BS EN 15829 : 2010

Title: Foodstuffs. Determination Of Ochratoxin A In Currants, Raisins, Sultanas, Mixed Dried Fruit And Dried Figs. HPLC Method With Immunoaffinity Column Cleanup And Fluorescence Detection

Descriptors:
Food products Food testing Currants (dried) Sultanas Raisins Dried fruit Figs Chemical analysis and testing Determination of content Ochratoxin A Mycotoxins Toxins Chromatography Liquid chromatography Affinity chromatography Immunoassay

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