13/30279670 DC
13/30279670 DC
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13/30279670 DC

BS EN 203-2-3. Gas heated catering equipment. Part 2-3. Specific requirements. Boiling pans

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13/30279670 DC

BS EN 203-2-3. Gas heated catering equipment. Part 2-3. Specific requirements. Boiling pans

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

13/30279670 DC

BS EN 203-2-3. Gas heated catering equipment. Part 2-3. Specific requirements. Boiling pans

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 13/30279670 DC
Category: DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS

Publication date:

Product detail: 16 pages

ISBN reference: 978 0 580 82208 7

Cross references to standards relating to 13/30279670 DC:

Keywords: Catering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Boiling pans, Safety measures, Energy consumption, Efficiency, Test methods

Variations and abbreviations: 13/30279670DC,13/30279670 DC

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