13/30286338 DC
13/30286338 DC
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13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

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13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 13/30286338 DC
Category: MATHEMATICS. NATURAL SCIENCES

Publication date:

Product detail: 21 pages

ISBN reference: 978 0 580 83579 7

Cross references to standards relating to 13/30286338 DC:

Keywords: Food products, Animal feed, Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Microbiology, Fish products, Fish (meat)

Variations and abbreviations: 13/30286338DC,13/30286338 DC

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