13/30291469 DC
13/30291469 DC
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13/30291469 DC

BS EN 13870. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

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13/30291469 DC

BS EN 13870. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

13/30291469 DC

BS EN 13870. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 13/30291469 DC
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 47 pages

ISBN reference: 978 0 580 84578 9

Cross references to standards relating to 13/30291469 DC:

Keywords: Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery

Variations and abbreviations: 13/30291469DC,13/30291469 DC

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