14/30300520 DC
14/30300520 DC
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14/30300520 DC

BS EN 16754. Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

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Printed publication for Next Day or Standard Delivery
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14/30300520 DC

BS EN 16754. Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

14/30300520 DC

BS EN 16754. Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 14/30300520 DC
Category: ENERGY AND HEAT TRANSFER ENGINEERING

Publication date:

Product detail: 14 pages

ISBN reference: 978 0 580 86474 2

Cross references to standards relating to 14/30300520 DC:

Keywords: Ice cream, Dairy products, Concentrates (food), Dried foods, Food testing, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Fat extraction methods, Roese-Gottlieb method, Gravimetric analysis, Specimen preparation, Test equipment

Variations and abbreviations: 14/30300520DC,14/30300520 DC

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