ASTM F1786 - 97(2010)
ASTM F1786 - 97(2010)
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ASTM F1786 - 97(2010)

Standard Test Method for Performance of Braising Pans

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ASTM F1786 - 97(2010)

Standard Test Method for Performance of Braising Pans

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £31.11 (50% discount for members - click here for more information)

ASTM F1786 - 97(2010)

Standard Test Method for Performance of Braising Pans

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £31.11 (50% discount for members - click here for more information)
Product details for ASTM F1786 - 97(2010)
Category: DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS

Publication date:

Product detail: 10 pages

ISBN reference: 978 0 580 72200 4

Cross references to standards relating to ASTM F1786 - 97(2010):

Keywords: Braising pan, Energy efficiency, Performance, Production capacity, Temperature uniformity, Test method, Throughput, Braising pans, Cooking/food service equipment, Cooking/food service equipment performance, Energy efficiency, Yield-food service equipment

Variations and abbreviations: ASTMF1786-97(2010),ASTMF1786,ASTM F1786
Standards in the ASTM F1786 series:  ASTM F1786 - 97(2016)   ASTM F1786 - 97(2010)  


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