BS EN 12393-1:2013
BS EN 12393-1:2013
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BS EN 12393-1:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

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BS EN 12393-1:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS EN 12393-1:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for BS EN 12393-1:2013
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 20 pages

ISBN reference: 978 0 580 77445 4

Cross references to standards relating to BS EN 12393-1:2013:

Keywords: Determination of content, Contaminant determination (food), Chemical analysis and testing, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Test equipment, Residues (pesticides), Pesticides, Food products, Solvent extraction methods, Safety measures, Food crops, Food testing, Specimen preparation, Gas chromatography, Test specimens, Extraction methods of analysis

Variations and abbreviations: BS12393-1:2013,BS12393,BS 12393
Standards in the BS 12393 series:  BS EN 12393-3:2008   BS EN 12393-2:2008   BS EN 12393-1:2008   BS EN 12393-3:2013   BS EN 12393-1:2013  


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