BS EN 12393-2:2013
BS EN 12393-2:2013
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BS EN 12393-2:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up

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BS EN 12393-2:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)

BS EN 12393-2:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)
Product details for BS EN 12393-2:2013
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 44 pages

ISBN reference: 978 0 580 77444 7

Cross references to standards relating to BS EN 12393-2:2013:

Keywords: Test specimens, Test equipment, Chemical analysis and testing, Food crops, Gas chromatography, Pesticides, Food testing, Specimen preparation, Determination of content, Food products, Extraction methods of analysis, Residues (pesticides), Contaminant determination (food), Solvent extraction methods, Chromatography, Halogenated hydrocarbons, Phosphorus organic compounds

Variations and abbreviations: BS12393-2:2013,BS12393,BS 12393
Standards in the BS 12393 series:  BS EN 12393-3:2008   BS EN 12393-2:2008   BS EN 12393-1:2008   BS EN 12393-3:2013   BS EN 12393-1:2013  


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