BS EN 12505:2000+A1:2009
BS EN 12505:2000+A1:2009
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BS EN 12505:2000+A1:2009

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

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BS EN 12505:2000+A1:2009

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £206 (50% discount for members - click here for more information)

BS EN 12505:2000+A1:2009

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £206 (50% discount for members - click here for more information)
Product details for BS EN 12505:2000+A1:2009
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 42 pages

ISBN reference: 978 0 580 62494 0

Cross references to standards relating to BS EN 12505:2000+A1:2009:

Keywords: Hazards, Centrifuges, Edible oils, Hygiene, Cleaning, Food manufacturing equipment, Food manufacturing processes, Safety measures, Equipment safety, Fats, Maintenance, Design, Occupational safety

Variations and abbreviations: BS12505:2000+A1:2009,BS12505,BS 12505
Standards in the BS 12505 series:  BS EN 12505:2000   BS ISO 12505-2:2016   BS ISO 12505-1:2014   BS EN 12505:2000+A1:2009  


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