BS EN 13871:2014
BS EN 13871:2014
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BS EN 13871:2014

Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

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BS EN 13871:2014

Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £246 (50% discount for members - click here for more information)

BS EN 13871:2014

Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £246 (50% discount for members - click here for more information)
Product details for BS EN 13871:2014
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 54 pages

ISBN reference: 978 0 580 78518 4

Cross references to standards relating to BS EN 13871:2014:

Keywords: Food manufacturing equipment, Catering equipment, Meat, Cutting tools, Kitchen utensils, Food slicers, Hygiene, Equipment safety, Hazards, Safety measures, Occupational safety, Verification, Butchery

Variations and abbreviations: BS13871:2014,BS13871,BS 13871
Standards in the BS 13871 series:  BS EN 13871:2005   BS EN 13871:2005+A1:2010   BS EN 13871:2014   BS ISO/IEC 13871:1995  


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