BS EN 15829:2010
BS EN 15829:2010
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BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

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BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for BS EN 15829:2010
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 18 pages

ISBN reference: 978 0 580 63017 0

Cross references to standards relating to BS EN 15829:2010:

Keywords: Food products, Food testing, Currants (dried), Sultanas, Raisins, Dried fruit, Figs, Chemical analysis and testing, Determination of content, Ochratoxin A, Mycotoxins, Toxins, Chromatography, Liquid chromatography, Affinity chromatography, Immunoassay

Variations and abbreviations: BS15829:2010,BS15829,BS 15829
Standards in the BS 15829 series:  BS ISO 15829:2004   BS EN 15829:2010   BS ISO 15829:2013  


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