BS EN 15948:2015
BS EN 15948:2015
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BS EN 15948:2015

Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

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BS EN 15948:2015

Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)

BS EN 15948:2015

Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)
Product details for BS EN 15948:2015
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 48 pages

ISBN reference: 978 0 580 86711 8

Cross references to standards relating to BS EN 15948:2015:

Keywords: Reproducibility, Test specimens, Precision, Specimen preparation, Cereal food products, Cereal products, Proteins, Test equipment, Particle size distribution, Moisture measurement, Water content determination, Food crops, Drying, Cereals, Agricultural products, Food testing

Variations and abbreviations: BS15948:2015,BS15948,BS 15948
Standards in the BS 15948 series:  BS EN 15948:2012   BS EN 15948:2015  


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