BS EN 16858:2017
BS EN 16858:2017
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BS EN 16858:2017

Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

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BS EN 16858:2017

Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS EN 16858:2017

Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for BS EN 16858:2017
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 22 pages

ISBN reference: 978 0 580 80861 6

Cross references to standards relating to BS EN 16858:2017:

Keywords: Mass spectrometry, Liquid chromatography, Cyanuric acid, Melamine resins, Determination of content

Variations and abbreviations: BS16858:2017,BS16858,BS 16858
Standards in the BS 16858 series:  BS EN 16858:2017   BS ISO 16858:2013  


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