ISO 12872:2014
ISO 12872:2014
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BS EN ISO 12872:2014

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

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BS EN ISO 12872:2014

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £116 (50% discount for members - click here for more information)

BS EN ISO 12872:2014

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £116 (50% discount for members - click here for more information)
Product details for ISO 12872:2014
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 22 pages

ISBN reference: 978 0 580 83969 6

Cross references to standards relating to ISO 12872:2014:

Keywords: Olive oil, Vegetable oils, Food products, Food testing, Chemical analysis and testing, Determination of content, Palmitates, Palmitic acid, Gas chromatography

Variations and abbreviations: BS12872:2014,BS12872,ISO 12872:2014,ISO 12872,ISO12872:2014,ISO12872,BS 12872
Standards in the BS 12872 series:  BS ISO 12872:2010   BS EN ISO 12872:2014  


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