ISO 12873:2014
ISO 12873:2014
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BS EN ISO 12873:2014

Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

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BS EN ISO 12873:2014

Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £116 (50% discount for members - click here for more information)

BS EN ISO 12873:2014

Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £116 (50% discount for members - click here for more information)
Product details for ISO 12873:2014
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 18 pages

ISBN reference: 978 0 580 83970 2

Cross references to standards relating to ISO 12873:2014:

Keywords: Olive oil, Vegetable oils, Food products, Food testing, Chemical analysis and testing, Determination of content, Waxes, Column chromatography, Gas chromatography

Variations and abbreviations: BS12873:2014,BS12873,ISO 12873:2014,ISO 12873,ISO12873:2014,ISO12873,BS 12873
Standards in the BS 12873 series:  BS ISO 12873:2010   BS EN ISO 12873:2014   BS EN 12873-1:2014   BS EN 12873-1:2003   BS EN 12873-3:2006  


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