BS EN ISO 660:2009
Animal and vegetable fats and oils. Determination of acid value and acidity
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Category: FOOD TECHNOLOGY
Publication date: 2009-07-01 Product detail: 16 pages ISBN reference: 0000000000978 Cross references to standards relating to ISO 660:2009: ISO 661, ISO 3696, ISO 385, ISO 1042, ISO 5555, ISO 5725:1986, ISO 5725 Keywords: Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Acidimetry, Acidity, Acid number, Fatty acids, Volumetric analysis, Colorimetry, Solvent extraction methods, Potentiometric methods, Precision, Reproducibility, Test specimens Variations and abbreviations: BS660:2009,BS660,ISO 660:2009,ISO 660,ISO660:2009,ISO660,BS 660 |
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Standards in the BS 660 series:
BS EN ISO 660:2009
BS EN 660-2:1999
BS EN 660-1:1999
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