ISO 660:2009
ISO 660:2009
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BS EN ISO 660:2009

Animal and vegetable fats and oils. Determination of acid value and acidity

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BS EN ISO 660:2009

Animal and vegetable fats and oils. Determination of acid value and acidity

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS EN ISO 660:2009

Animal and vegetable fats and oils. Determination of acid value and acidity

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for ISO 660:2009
Category: FOOD TECHNOLOGY

Publication date: 2009-07-01

Product detail: 16 pages

ISBN reference: 978 0 580 62712 5

Cross references to standards relating to ISO 660:2009: ISO 661, ISO 3696, ISO 385, ISO 1042, ISO 5555, ISO 5725:1986, ISO 5725

Keywords: Chemical analysis and testing, Acidimetry, Solvent extraction methods, Colorimetry, Potentiometric methods, Acidity, Animal oils, Volumetric analysis, Test specimens, Reproducibility, Acid number, Food testing, Precision, Vegetable oils, Vegetable fats, Animal fats, Fats, Fatty acids

Variations and abbreviations: BS660:2009,BS660,ISO 660:2009,ISO 660,ISO660:2009,ISO660,BS 660
Standards in the BS 660 series:  BS EN ISO 660:2009   BS EN 660-2:1999   BS EN 660-1:1999  


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