ISO 8586:2014
ISO 8586:2014
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BS EN ISO 8586:2014

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

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Price:  £206 (50% discount for members - click here for more information)

BS EN ISO 8586:2014

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £206 (50% discount for members - click here for more information)

BS EN ISO 8586:2014

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £206 (50% discount for members - click here for more information)
Product details for ISO 8586:2014
Category: SERVICES. COMPANY ORGANIZATION AND MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY.

Publication date:

Product detail: 38 pages

ISBN reference: 978 0 580 87466 6

Cross references to standards relating to ISO 8586:2014:

Keywords: Training, Selection, Courses, Food testing, Personnel, Expertise, Grades (quality), Sensory analysis (food), Performance testing, Food products, Sensory analysis

Variations and abbreviations: BS8586:2014,BS8586,ISO 8586:2014,ISO 8586,ISO8586:2014,ISO8586,BS 8586
Standards in the BS 8586 series:  BS ISO 8586:2012   BS 8586:2013   BS EN ISO 8586-2:2008   BS EN ISO 8586:2014  


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