BS EN ISO 948:2009
Spices and condiments. Sampling
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| Product details for ISO 948:2009 |
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Category: FOOD TECHNOLOGY
Publication date: Product detail: 8 pages ISBN reference: 0000000000978 Cross references to standards relating to ISO 948:2009: Keywords: Spices, Seasonings, Food products, Sampling methods, Samples, Packaging, Marking Variations and abbreviations: BS948:2009,BS948,ISO 948:2009,ISO 948,ISO948:2009,ISO948,BS 948 |
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Standards in the BS 948 series:
BS EN ISO 948:2009
BS EN 948:1999
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