ISO 948:2009
ISO 948:2009
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Product details for ISO 948:2009
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 8 pages

ISBN reference: 978 0 580 67020 6

Cross references to standards relating to ISO 948:2009:

Keywords: Spices, Seasonings, Food products, Sampling methods, Samples, Packaging, Marking

Variations and abbreviations: BS948:2009,BS948,ISO 948:2009,ISO 948,ISO948:2009,ISO948,BS 948
Standards in the BS 948 series:  BS EN ISO 948:2009   BS EN 948:1999  


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