ISO 13495:2013
ISO 13495:2013
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BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

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BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £176 (50% discount for members - click here for more information)

BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £176 (50% discount for members - click here for more information)
Product details for ISO 13495:2013
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 22 pages

ISBN reference: 978 0 580 68034 2

Cross references to standards relating to ISO 13495:2013:

Keywords: Test methods, Biological analysis and testing, Selection, Identification methods, Food products, Nucleic acids

Variations and abbreviations: BS13495:2013,BS13495,ISO 13495:2013,ISO 13495,ISO13495:2013,ISO13495,BS 13495
Standards in the BS 13495 series:  BS ISO 13495:2013   BS EN 13495:2002  


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