ISO 16297:2013
ISO 16297:2013
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BS ISO 16297:2013

Milk. Bacterial count. Protocol for the evaluation of alternative methods

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BS ISO 16297:2013

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £140 (50% discount for members - click here for more information)

BS ISO 16297:2013

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £140 (50% discount for members - click here for more information)
Product details for ISO 16297:2013
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 24 pages

ISBN reference: 978 0 580 71676 8

Cross references to standards relating to ISO 16297:2013:

Keywords: Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Reproducibility, Precision, Errors, Statistical methods of analysis, Definitions, Experimental design

Variations and abbreviations: BS16297:2013,BS16297,ISO 16297:2013,ISO 16297,ISO16297:2013,ISO16297,BS 16297
Standards in the BS 16297 series:  BS EN ISO 16297:2014   BS ISO 16297:2013   BS EN 16297-3:2012   BS EN 16297-2:2012   BS EN 16297-1:2012  


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