ISO 16779:2015
ISO 16779:2015
   logo
logo

BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for ISO 16779:2015
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 16 pages

ISBN reference: 978 0 580 75170 7

Cross references to standards relating to ISO 16779:2015:

Keywords: Selection, Expertise, Performance testing, Food products, Grades (quality), Personnel, Food testing, Courses, Sensory analysis (food), Training, Sensory analysis

Variations and abbreviations: BS16779:2015,BS16779,ISO 16779:2015,ISO 16779,ISO16779:2015,ISO16779,BS 16779
Standards in the BS 16779 series:  BS EN 16779-1:2018   BS ISO 16779:2015  


Copyright Standards Centre (SC) © 2019