ISO 18363-1:2015
ISO 18363-1:2015
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BS ISO 18363-1:2015

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

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BS ISO 18363-1:2015

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS ISO 18363-1:2015

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for ISO 18363-1:2015
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 20 pages

ISBN reference: 978 0 539 02527 9

Cross references to standards relating to ISO 18363-1:2015:

Keywords: Vegetable oils, Soaps, Fatty acids, Specimen preparation, Esters (carboxylic), Methyl compounds, Animal fats, Animal oils, Determination of content, Fats, Chemical analysis and testing, Esterification, Food products, Gas chromatography, Food testing, Vegetable fats

Variations and abbreviations: BS18363-1:2015,BS18363,ISO 18363-1:2015,ISO 18363,ISO18363-1:2015,ISO18363,BS 18363
Standards in the BS 18363 series:  BS EN ISO 18363-2:2018   BS ISO 18363-3:2017   BS ISO 18363-1:2015  


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