ISO 19344:2015
ISO 19344:2015
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BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

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BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £206 (50% discount for members - click here for more information)

BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £206 (50% discount for members - click here for more information)
Product details for ISO 19344:2015
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 36 pages

ISBN reference: 978 0 580 85108 7

Cross references to standards relating to ISO 19344:2015:

Keywords: Fermentation, Milk, Products, Lactic acid, Bacteria, Flow, Mathematical calculations, Yoghurt, Dairy products

Variations and abbreviations: BS19344:2015,BS19344,ISO 19344:2015,ISO 19344,ISO19344:2015,ISO19344,BS 19344

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