ISO 22004:2014
ISO 22004:2014
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BS ISO 22004:2014

Food safety management systems. Guidance on the application of ISO 22000

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BS ISO 22004:2014

Food safety management systems. Guidance on the application of ISO 22000

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)

BS ISO 22004:2014

Food safety management systems. Guidance on the application of ISO 22000

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)
Product details for ISO 22004:2014
Category: SERVICES. COMPANY ORGANIZATION AND MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY.

Publication date:

Product detail: 44 pages

ISBN reference: 978 0 580 80727 5

Cross references to standards relating to ISO 22004:2014:

Keywords: Retailing, Management, Food manufacturing processes, Agriculture, Catering, Food industry, Commerce, Consumer-supplier relations, Packaging, Safety measures, Food control, Food products, Quality auditing, Physical distribution management, Quality management

Variations and abbreviations: BS22004:2014,BS22004,ISO 22004:2014,ISO 22004,ISO22004:2014,ISO22004,BS 22004

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