ISO 22935-2:2009
ISO 22935-2:2009
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BS ISO 22935-2:2009

Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation

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BS ISO 22935-2:2009

Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £176 (50% discount for members - click here for more information)

BS ISO 22935-2:2009

Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £176 (50% discount for members - click here for more information)
Product details for ISO 22935-2:2009
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 32 pages

ISBN reference: 978 0 580 55199 4

Cross references to standards relating to ISO 22935-2:2009:

Keywords: Dairy products, Testing conditions, Test specimens, Food products, Sensory analysis, Sensory analysis (food), Food testing, Milk, Sensory analysis apparatus, Specimen preparation, Personnel

Variations and abbreviations: BS22935-2:2009,BS22935,ISO 22935-2:2009,ISO 22935,ISO22935-2:2009,ISO22935,BS 22935
Standards in the BS 22935 series:  BS ISO 22935-3:2009   BS ISO 22935-2:2009   BS ISO 22935-1:2009  


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