ISO 26323:2009
ISO 26323:2009
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| Purchase Options: |
Immediate PDF Download |
| Price: £176 | (50% discount for members - click here for more information) |
| Purchase Options: |
Immediate PDF Download |
| Price: £176 | (50% discount for members - click here for more information) |
| Product details for ISO 26323:2009 |
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Category: FOOD TECHNOLOGY
Publication date: Product detail: 24 pages ISBN reference: 978 0 580 62666 1 Cross references to standards relating to ISO 26323:2009: Keywords: Lactic acid, Lactobacillaceae, Food testing, Milk, Bacteria, Chemical analysis and testing, Acidity, Microbiology, Dairy products, pH measurement Variations and abbreviations: BS26323:2009,BS26323,ISO 26323:2009,ISO 26323,ISO26323:2009,ISO26323,BS 26323 |
