ISO 27205:2010
ISO 27205:2010
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| Purchase Options: |
Immediate PDF Download |
| Price: £126 | (50% discount for members - click here for more information) |
| Purchase Options: |
Immediate PDF Download |
| Price: £126 | (50% discount for members - click here for more information) |
| Product details for ISO 27205:2010 |
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Category: FOOD TECHNOLOGY
Publication date: Product detail: 22 pages ISBN reference: 978 0 580 64143 5 Cross references to standards relating to ISO 27205:2010: Keywords: Composition, Milk, Lactobacillaceae, Food products, Cheese, Labelling (process), Food manufacturing processes, Bacteria, Yoghurt, Lactic acid, Fermentation, Cultures (biology), Dairy products, Butter, Industrial, Cream (dairy products) Variations and abbreviations: BS27205:2010,BS27205,ISO 27205:2010,ISO 27205,ISO27205:2010,ISO27205,BS 27205 |
