ISO 6539:2014
ISO 6539:2014
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BS ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume). Specification

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BS ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume). Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)

BS ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume). Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £126 (50% discount for members - click here for more information)
Product details for ISO 6539:2014
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 18 pages

ISBN reference: 978 0 580 84124 8

Cross references to standards relating to ISO 6539:2014:

Keywords: Spices, Cinnamon, Particulate materials, Grades (quality), Moisture, Marking, Sampling methods, Storage, Seasonings, Food products, Colour

Variations and abbreviations: BS6539:2014,BS6539,ISO 6539:2014,ISO 6539,ISO6539:2014,ISO6539,BS 6539

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