ISO 8586:2012
ISO 8586:2012
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BS ISO 8586:2012

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

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Price:  £162 (50% discount for members - click here for more information)

BS ISO 8586:2012

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £162 (50% discount for members - click here for more information)

BS ISO 8586:2012

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £162 (50% discount for members - click here for more information)
Product details for ISO 8586:2012
Category: SERVICES. COMPANY ORGANIZATION AND MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY.

Publication date:

Product detail: 40 pages

ISBN reference: 978 0 580 66470 0

Cross references to standards relating to ISO 8586:2012:

Keywords: Sensory analysis, Sensory analysis (food), Food testing, Food products, Personnel, Expertise, Grades (quality), Training, Selection, Performance testing, Courses

Variations and abbreviations: BS8586:2012,BS8586,ISO 8586:2012,ISO 8586,ISO8586:2012,ISO8586,BS 8586
Standards in the BS 8586 series:  BS ISO 8586:2012   BS 8586:2013   BS EN ISO 8586-2:2008   BS EN ISO 8586:2014  


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