PAS 221:2013
PAS 221:2013
   logo
logo

PAS 221:2013

Prerequisite programmes for food safety in food retail. Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £100 (50% discount for members - click here for more information)

PAS 221:2013

Prerequisite programmes for food safety in food retail. Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £100 (50% discount for members - click here for more information)

PAS 221:2013

Prerequisite programmes for food safety in food retail. Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £100 (50% discount for members - click here for more information)
Product details for PAS 221:2013
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 26 pages

ISBN reference: 978 0 580 69284 0

Cross references to standards relating to PAS 221:2013:

Keywords: Food industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing

Variations and abbreviations: PAS221:2013,PAS221,PAS 221

Copyright Standards Centre (SC) © 2019