PD ISO/TS 22002-2:2013
PD ISO/TS 22002-2:2013
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PD ISO/TS 22002-2:2013

Prerequisite programmes on food safety. Catering

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PD ISO/TS 22002-2:2013

Prerequisite programmes on food safety. Catering

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £176 (50% discount for members - click here for more information)

PD ISO/TS 22002-2:2013

Prerequisite programmes on food safety. Catering

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £176 (50% discount for members - click here for more information)
Product details for PD ISO/TS 22002-2:2013
Category: FOOD TECHNOLOGY

Publication date:

Product detail: 26 pages

ISBN reference: 978 0 580 72313 1

Cross references to standards relating to PD ISO/TS 22002-2:2013:

Keywords: Quality auditing, Safety measures, Food industry, Retailing, Catering, Management, Physical distribution management, Food manufacturing processes, Commerce, Agriculture, Food control, Packaging, Food products, Consumer-supplier relations, Quality management

Variations and abbreviations: PDISO/TS22002-2:2013,PDISO/TS22002,PD ISO/TS 22002
Standards in the PD ISO/TS 22002 series:  PD ISO/TS 22002-6:2016   PD ISO/TS 22002-4:2013   PD ISO/TS 22002-3:2011   PD ISO/TS 22002-2:2013   PD ISO/TS 22002-1:2009  


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