17/30358084 DC
17/30358084 DC
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17/30358084 DC

BS EN 203-2-1 AMD1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

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17/30358084 DC

BS EN 203-2-1 AMD1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

17/30358084 DC

BS EN 203-2-1 AMD1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 17/30358084 DC
Category: DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS

Publication date: 2017-06-21

Product detail: 6 pages

ISBN reference: 978 0 580 91487 4

Cross references to standards relating to 17/30358084 DC:

Keywords:

Variations and abbreviations: 17/30358084DC,17/30358084 DC

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