18/30374728 DC
18/30374728 DC
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18/30374728 DC

BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

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18/30374728 DC

BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

18/30374728 DC

BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 18/30374728 DC
Category: FOOD TECHNOLOGY

Publication date: 2018-12-11

Product detail: 14 pages

ISBN reference: 978 0 580 51408 1

Cross references to standards relating to 18/30374728 DC:

Keywords: Proteins, Moisture measurement, Test equipment, Test specimens, Reproducibility, Cereal food products, Cereals, Precision, Food crops, Cereal products, Food testing, Agricultural products, Drying, Water content determination, Specimen preparation, Particle size distribution

Variations and abbreviations: 18/30374728DC,18/30374728 DC

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