20/30382888 DC
20/30382888 DC
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20/30382888 DC

BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel

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20/30382888 DC

BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)

20/30382888 DC

BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £20 (50% discount for members - click here for more information)
Product details for 20/30382888 DC
Category: FOOD TECHNOLOGY

Publication date: 2020-01-30

Product detail: 30 pages

ISBN reference: 978 0 539 12868 0

Cross references to standards relating to 20/30382888 DC:

Keywords: Terminology, Sensory analysis (food), Vocabulary, Sensory analysis, Food testing

Variations and abbreviations: 20/30382888DC,20/30382888 DC

Copyright Standards Centre (SC) © 2020