ASTM D5555 - 95(2011)
ASTM D5555 - 95(2011)
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ASTM D5555 - 95(2011)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

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ASTM D5555 - 95(2011)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £27.78 (50% discount for members - click here for more information)

ASTM D5555 - 95(2011)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £27.78 (50% discount for members - click here for more information)
Product details for ASTM D5555 - 95(2011)
Category: FOOD TECHNOLOGY

Publication date: 2011-01-01

Product detail: 2 pages

ISBN reference: 978-2-88912-646-0

Cross references to standards relating to ASTM D5555 - 95(2011):

Keywords: Fats and oils, Free fatty acids, Leather, Animal fats, Fatliquors, Fatty acids-tests, Free fatty acids, Leather, Marine fats, Oils, Softening/stuffing compounds, Stuffing compounds, Vegetable oils

Variations and abbreviations: ASTMD5555-95(2011),ASTMD5555,ASTM D5555
Standards in the ASTM D5555 series:  ASTM D5555 - 95(2011)   ASTM D5555 - 95(2006)   ASTM D5555 - 95(2017)  


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