ASTM D5565 - 95(2011)
ASTM D5565 - 95(2011)
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ASTM D5565 - 95(2011)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

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ASTM D5565 - 95(2011)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £36 (50% discount for members - click here for more information)

ASTM D5565 - 95(2011)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £36 (50% discount for members - click here for more information)
Product details for ASTM D5565 - 95(2011)
Category: FOOD TECHNOLOGY

Publication date: 2011-01-01

Product detail: 3 pages

ISBN reference: 978 0 580 66372 7

Cross references to standards relating to ASTM D5565 - 95(2011):

Keywords: Fat liquors, Fatty acids, Leather, Solidification point, Titer test, Animal fats, Fatliquors, Fats and oils, Fatty acids-tests, Leather, Mineral fats, Solidification point, Sulfonated and sulfated oils, Titer test, Vegetable oils

Variations and abbreviations: ASTMD5565-95(2011),ASTMD5565,ASTM D5565
Standards in the ASTM D5565 series:  ASTM D5565 - 95(2006)   ASTM D5565 - 95(2011)  


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