ASTM F2140 - 11
ASTM F2140 - 11
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ASTM F2140 - 11

Standard Test Method for Performance of Hot Food Holding Cabinets

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ASTM F2140 - 11

Standard Test Method for Performance of Hot Food Holding Cabinets

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £36 (50% discount for members - click here for more information)

ASTM F2140 - 11

Standard Test Method for Performance of Hot Food Holding Cabinets

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £36 (50% discount for members - click here for more information)
Product details for ASTM F2140 - 11
Category: DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS

Publication date: 2011-01-06

Product detail: 7 pages

ISBN reference: 978 0 580 76302 1

Cross references to standards relating to ASTM F2140 - 11:

Keywords: Hot food holding cabinet, Idle energy consumption, Preheat time and energy consumption: Temperature, uniformity, Cooking/food service equipment performance, Energy consumption, Hot food holding cabinets, Idle energy consumption/rate, Preheat energy consumption/time, Relative humidity (RH)

Variations and abbreviations: ASTMF2140-11,ASTMF2140,ASTM F2140
Standards in the ASTM F2140 series:  ASTM F2140 - 11(2019)   ASTM F2140 - 01(2007)   ASTM F2140 - 11  


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