BS EN 1276:2009
BS EN 1276:2009
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BS EN 1276:2009

Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

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BS EN 1276:2009

Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)

BS EN 1276:2009

Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £232 (50% discount for members - click here for more information)
Product details for BS EN 1276:2009
Category: HEALTH CARE TECHNOLOGY

Publication date: 2010-05-31

Product detail: 48 pages

ISBN reference: 978 0 580 72821 1

Cross references to standards relating to BS EN 1276:2009:

Keywords: Disinfectant tests, Microbiological analysis, Test equipment, Reports, Bacteriocide-activity determination, Food technology, Disinfectants, Microbiological-resistance tests, Bacteriocides, Institutional facilities, Suspensions (chemical), Filtration, Microbiological-growth-resisting materials, Antiseptics, Testing conditions, Industrial, Domestic

Variations and abbreviations: BS1276:2009,BS1276,BS 1276
Standards in the BS 1276 series:  BS EN 1276:1997   BS EN 1276:2009   BS EN 1276:2019  


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