BS EN 13870:2015 - TC
BS EN 13870:2015 - TC
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BS EN 13870:2015 - TC

Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

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Printed publication for Next Day or Standard Delivery
Price:  £346 (50% discount for members - click here for more information)

BS EN 13870:2015 - TC

Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £346 (50% discount for members - click here for more information)

BS EN 13870:2015 - TC

Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £346 (50% discount for members - click here for more information)
Product details for BS EN 13870:2015 - TC
Category: FOOD TECHNOLOGY

Publication date: 2020-02-26

Product detail: 116 pages

ISBN reference: 978 0 539 11263 4

Cross references to standards relating to BS EN 13870:2015 - TC:

Keywords: Hygiene, Hazards, Safety measures, Kitchen utensils, Equipment safety, Health and safety requirements, Food slicers, Butchery, Verification, Catering equipment, Food manufacturing equipment, Cutting tools

Variations and abbreviations: BS13870:2015-TC,BS13870:2015,BS 13870:2015

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