BS EN 16187:2015
BS EN 16187:2015
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BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

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BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £182 (50% discount for members - click here for more information)

BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £182 (50% discount for members - click here for more information)
Product details for BS EN 16187:2015
Category: FOOD TECHNOLOGY

Publication date: 2015-06-30

Product detail: 24 pages

ISBN reference: 978 0 580 80963 7

Cross references to standards relating to BS EN 16187:2015:

Keywords: Food products, Food testing, Maize, Baby foods, Cereal food products, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Variations and abbreviations: BS16187:2015,BS16187,BS 16187
Standards in the BS 16187 series:  BS EN ISO 16187:2013   BS EN 16187:2015  


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