BS EN 16204:2012
BS EN 16204:2012
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BS EN 16204:2012

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

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BS EN 16204:2012

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)

BS EN 16204:2012

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)
Product details for BS EN 16204:2012
Category: FOOD TECHNOLOGY

Publication date: 2012-05-31

Product detail: 44 pages

ISBN reference: 978 0 580 72863 1

Cross references to standards relating to BS EN 16204:2012:

Keywords: Food products, Quantitative analysis, Mussels, Toxins, Liquid chromatography, Food testing, Fish (meat), Chemical analysis and testing, Shellfish, Determination of content

Variations and abbreviations: BS16204:2012,BS16204,BS 16204

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