BS EN 16924:2017
BS EN 16924:2017
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BS EN 16924:2017

Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

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BS EN 16924:2017

Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)

BS EN 16924:2017

Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)
Product details for BS EN 16924:2017
Category: FOOD TECHNOLOGY

Publication date: 2017-06-21

Product detail: 34 pages

ISBN reference: 978 0 580 90470 7

Cross references to standards relating to BS EN 16924:2017:

Keywords: Vegetable oils, Oilseeds, Wood oil, Tung oil, Sunflower seed oil, Soya bean oil, Sesame oil, Safflower seed oil, Rape seed oil, Perilla oil, Cottonseed oil, Coconut oil, Castor oil, Camphorated oil, Plant extracts, Oils

Variations and abbreviations: BS16924:2017,BS16924,BS 16924
Standards in the BS 16924 series:  BS EN ISO 16924:2018   BS ISO 16924:2016   BS EN 16924:2017  


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