ISO 16649-3:2015
ISO 16649-3:2015
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BS EN ISO 16649-3:2015

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

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BS EN ISO 16649-3:2015

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS EN ISO 16649-3:2015

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)
Product details for ISO 16649-3:2015
Category: MATHEMATICS. NATURAL SCIENCES

Publication date: 2015-06-30

Product detail: 22 pages

ISBN reference: 978 0 580 97525 7

Cross references to standards relating to ISO 16649-3:2015:

Keywords: Test specimens, Count methods (microbiology), Bacteria count methods, Coliform bacteria, Escherichia coli, Microbiology, Microbiological analysis, Food products, Animal feed, Food testing, Food fit for human consumption, Culture techniques, Biological analysis and testing

Variations and abbreviations: BS16649-3:2015,BS16649,ISO 16649-3:2015,ISO 16649,ISO16649-3:2015,ISO16649,BS 16649
Standards in the BS 16649 series:  BS ISO 16649-1:2018   BS EN ISO 16649-3:2015   BS ISO 16649-1:2001   BS ISO 16649-2:2001  


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