ISO 17468:2016
ISO 17468:2016
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BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

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BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)
Product details for ISO 17468:2016
Category: MATHEMATICS. NATURAL SCIENCES

Publication date: 2016-07-31

Product detail: 16 pages

ISBN reference: 978 0 580 80476 2

Cross references to standards relating to ISO 17468:2016:

Keywords: Microbiology, Definitions, Microorganisms, Food products, Microbiological analysis, Food testing, Deoxyribonucleic acid, Terminology, Ribonucleic acid, Nucleic acids, Enzymes, Pathogens, Biochemical methods of analysis, Animal feed

Variations and abbreviations: BS17468:2016,BS17468,ISO 17468:2016,ISO 17468,ISO17468:2016,ISO17468,BS 17468

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