ISO 21872-1:2017
ISO 21872-1:2017
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BS EN ISO 21872-1:2017

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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Price:  £214 (50% discount for members - click here for more information)

BS EN ISO 21872-1:2017

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)

BS EN ISO 21872-1:2017

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)
Product details for ISO 21872-1:2017
Category: MATHEMATICS. NATURAL SCIENCES

Publication date: 2017-09-22

Product detail: 42 pages

ISBN reference: 978 0 580 51145 5

Cross references to standards relating to ISO 21872-1:2017:

Keywords: Biological analysis and testing, Microbiology, Pathogens, Vibrio, Bacteria, Enterobacteriaceae, Food testing, Food products, Animal feed, Biochemical methods of analysis, Microbiological analysis

Variations and abbreviations: BS21872-1:2017,BS21872,ISO 21872-1:2017,ISO 21872,ISO21872-1:2017,ISO21872,BS 21872

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