ISO 22000:2018 - TC
ISO 22000:2018 - TC
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BS EN ISO 22000:2018 - TC

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

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BS EN ISO 22000:2018 - TC

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £338 (50% discount for members - click here for more information)

BS EN ISO 22000:2018 - TC

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £338 (50% discount for members - click here for more information)
Product details for ISO 22000:2018 - TC
Category: SERVICES. COMPANY ORGANIZATION AND MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY.

Publication date: 2020-01-30

Product detail: 126 pages

ISBN reference: 978 0 539 06806 1

Cross references to standards relating to ISO 22000:2018 - TC:

Keywords: Quality management, Food industry, Retailing, Consumer-supplier relations, Food manufacturing processes, Physical distribution management, Management, Food control, Commerce, Agriculture, Safety measures, Packaging, Food products, Quality auditing, Catering

Variations and abbreviations: BS22000:2018-TC,BS22000:2018,ISO 22000:2018 - TC,ISO 22000:2018,ISO22000:2018-TC,ISO22000:2018,BS 22000:2018

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