ISO 3961:2013
ISO 3961:2013
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BS EN ISO 3961:2013

Animal and vegetable fats and oils. Determination of iodine value

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BS EN ISO 3961:2013

Animal and vegetable fats and oils. Determination of iodine value

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £122 (50% discount for members - click here for more information)

BS EN ISO 3961:2013

Animal and vegetable fats and oils. Determination of iodine value

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £122 (50% discount for members - click here for more information)
Product details for ISO 3961:2013
Category: FOOD TECHNOLOGY

Publication date: 2013-07-31

Product detail: 18 pages

ISBN reference: 978 0 580 79271 7

Cross references to standards relating to ISO 3961:2013:

Keywords: Iodometry, Animal oils, Fats, Reproducibility, Determination of content, Volumetric analysis, Food testing, Vegetable oils, Vegetable fats, Iodine number, Testing conditions, Precision, Food products, Chemical analysis and testing, Animal fats

Variations and abbreviations: BS3961:2013,BS3961,ISO 3961:2013,ISO 3961,ISO3961:2013,ISO3961,BS 3961
Standards in the BS 3961 series:  BS EN ISO 3961:2018   BS EN ISO 3961:2000   BS EN ISO 3961:2011   BS EN ISO 3961:2013   BS EN 3961:2001  


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