ISO 6465:2009
ISO 6465:2009
   logo
logo

BS EN ISO 6465:2009

Spices. Cumin (Cuminum cyminum L.). Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £110 (50% discount for members - click here for more information)

BS EN ISO 6465:2009

Spices. Cumin (Cuminum cyminum L.). Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £110 (50% discount for members - click here for more information)

BS EN ISO 6465:2009

Spices. Cumin (Cuminum cyminum L.). Specification

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £110 (50% discount for members - click here for more information)
Product details for ISO 6465:2009
Category: FOOD TECHNOLOGY

Publication date: 2009-07-31

Product detail: 12 pages

ISBN reference: 978 0 580 58726 9

Cross references to standards relating to ISO 6465:2009:

Keywords: Cumin, Storage, Chemical composition, Odours, Seasonings, Spices, Food products, Dried foods, Moisture, Packaging, Contamination, Marking

Variations and abbreviations: BS6465:2009,BS6465,ISO 6465:2009,ISO 6465,ISO6465:2009,ISO6465,BS 6465
Standards in the BS 6465 series:  BS 6465-1:2006   BS 6465-2:2017   BS 6465-1:2006+A1:2009   BS 6465-4:2010   BS 6465-2:1996  


Copyright Standards Centre (SC) © 2019