ISO 6540:2010
ISO 6540:2010
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BS EN ISO 6540:2010

Maize. Determination of moisture content (on milled grains and on whole grains)

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BS EN ISO 6540:2010

Maize. Determination of moisture content (on milled grains and on whole grains)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS EN ISO 6540:2010

Maize. Determination of moisture content (on milled grains and on whole grains)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)
Product details for ISO 6540:2010
Category: FOOD TECHNOLOGY

Publication date: 2010-05-31

Product detail: 18 pages

ISBN reference: 978 0 580 69800 2

Cross references to standards relating to ISO 6540:2010:

Keywords: Maize, Cereals, Cereal products, Food crops, Agricultural products, Food products, Cereal food products, Food testing, Moisture measurement, Water content determination, Specimen preparation, Drying, Testing conditions, Test equipment, Dimensions

Variations and abbreviations: BS6540:2010,BS6540,ISO 6540:2010,ISO 6540,ISO6540:2010,ISO6540,BS 6540

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