ISO 6886:2016
ISO 6886:2016
   logo
logo

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)
Product details for ISO 6886:2016
Category: FOOD TECHNOLOGY

Publication date: 2016-03-31

Product detail: 22 pages

ISBN reference: 978 0 580 91532 1

Cross references to standards relating to ISO 6886:2016:

Keywords: Fats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, High temperatures, Conductimetric methods, Test equipment, Specimen preparation, Antioxidants

Variations and abbreviations: BS6886:2016,BS6886,ISO 6886:2016,ISO 6886,ISO6886:2016,ISO6886,BS 6886
Standards in the BS 6886 series:  BS EN ISO 6886:2016   BS EN ISO 6886:2008   BS 6886:1987  


Copyright Standards Centre (SC) © 2019